Linguine with Crab - Delicious italian recipe
Linguine with Crab Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Can opener
- Pot
- Skillet
- Colander
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 450g linguine
- 5 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 cloves of garlic, chopped
- 2 red chillies, deseeded and sliced
- 6tbsp dry white wine
- 1 (170g) can white crabmeat, drained and juices reserved
- 3 tbsp flat leaf parsley, chopped
- Salt
- freshly ground black pepper
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