Caprese Pasta Salad Recipe
So it's no secret that we love ourselves some Caprese Salad around here. And if the cold weather our tomatoes have been taking forever to ripen, but now that th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marymarthamama.com.
Cooking tools:
- Pepper mill
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
Ingredients
- ½ pound of pasta
- 1 ½ cups cherry tomatoes cut in half or quarters (I snuck in a Roma this time too because I didn't have enough cherries)
- 6 ounces of mini mozzarella balls (I accidentally bought the bigger ones this go around, so I chopped them in quarters)
- 2 Tablespoons of Extra Virgin Olive Oil
- ¾ cup Balsamic Vinaigrette
- ½ cup fresh basil, chopped
- pinch of salt
- a little fresh ground pepper
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