Stuffed Tomatoes | Recipes on Rails
Cut enough of the bottom of the tomato off to create a 1.5 inch diameter disc. Using a mellon baller, hollow out the tomato reserving the removed pulp. Mak...
Ingredients
- 3.0 each Tomatoes
- 0.5 cup Oil, Olive
- 1.0 clove Garlic
- 4.0 tablespoon herbs, fresh
- 0.5 cup Rice, Arborio
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