Roasted Peppers | Chop the peppers
Preheat the oven to 425° F/218°C. Chop the peppers in half then remove the seeds and membrane.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Ingredients
- red bell peppers 3
- yellow bell peppers 3
- cooking oil
- salt
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