Easy Udon Noodle Stir-Fry: A Delicious Weeknight Recipe
Quick & easy udon noodle stir-fry recipe perfect for busy weeknights! This delicious and flavorful dish is ready in minutes. Get the recipe now!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Kitchen scale
- Measuring spoon
- Spatula
- Colander
- Plate
Ingredients
- Udon noodles:
- Snow peas: 50 grams
- Carrot: 1 small
- Red bell pepper: 1/2
- Extra firm tofu: 75 grams
- Green onion: 1-2 sticks
- Garlic: 2 pieces
- Dry shiitake mushrooms:
- Soy sauce: 1 tablespoon
- Dark soy sauce: 1 teaspoon
- Rice vinegar: 1 teaspoon
- Toasted sesame oil: a splash
- Ketchup: 2 tablespoons
- Smoky spicy ruby red chili oil: 2 tablespoons
- Baby corn: 60 grams
- Bean sprouts: 60 grams
- White sesame seeds:
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