Veggie Udon Noodle Stir Fry

Ingredients

• 1 small head of cabbage, cut into 1” steaks
• 1 pound of carrots, peeled and cut into sticks about ½” wide
• 4 tablespoons of olive oil, divided
• 1 teaspoon of cajun seasoning
• 1 red pepper, julienned
• 1 sweet onion, julienned
• 1 garlic clove, minced
• 6 oz snow peas
• 1 teaspoon of sesame oil
• 14 oz udon stir-fry noodles*
• 2 ½ tablespoons of dark soy sauce or tamari*
• 2 tablespoons of hoisin sauce*
• 1 tablespoon of mirin*
• 2 teaspoons of brown sugar
• ½ teaspoon of rice wine vinegar