Caramilk Crackle Banoffee Pie Recipe | myfoodbook | Condensed milk Banoffee Pie

Caramilk Crackle Banoffee Pie Recipe | myfoodbook | Condensed milk Banoffee Pie

myfoodbook.com.au

This Australian twist on no bake banoffee pie has a crunchy Caramilk White chocolate crackle base and caramel filling topped with bananas and cream.

Keywords

  • crunchy Banoffee pie
  • no bake Banoffee pie
  • Banoffee Pie Australia
  • Caramilk Banoffee pie
  • white chocolate Crackle pie
  • Banoffee Pie condensed milk
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Ingredients

  • 80g Copha, chopped
  • ¼ cup (30g) full cream milk powder
  • 80g Cadbury Caramilk chocolate, chopped
  • 1 ¾ cups (70g) Kellogg’s Rice Bubbles
  • ½ cup (80g) icing sugar mixture, sifted
  • ½ cup (40g) desiccated coconut
  • 100g Fairy margarine, diced
  • ¾ cup (165g) brown sugar, firmly packed
  • 2 x 395g cans sweetened condensed milk
  • 3-4 bananas, sliced thickly
  • 600ml thickened cream, whipped
  • Flaked dark chocolate or cocoa powder to garnish (optional)

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