Caramilk Crackle Banoffee Pie | Kremelta

Ingredients

• Ingredients
• Crackle base
• 80g Kremelta, chopped
• ¼ cup (30g) full cream milk powder
• 80g Cadbury Caramilk chocolate, chopped
• 1 ¾ cups (70g) Kellogg’s Rice Bubbles
• ½ cup (80g) icing sugar mixture, sifted
• ½ cup (40g) desiccated coconut
• Caramel filling
• 100g Fairy margarine, diced
• ¾ cup (165g) brown sugar, firmly packed
• 2 x 395g cans sweetened condensed milk
• To serve
• 3-4 bananas, sliced thickly
• 600ml thickened cream, whipped
• Flaked dark chocolate or cocoa powder to garnish (optional)
•