Mini Almond and Cherry Crumble Tarts - Queen Fine Foods
Almond and cherry is a classic flavour combination, and they work together brilliantly in these buttery, simple tarts.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- <p>1 1/2 cups (225g) plain flour</p>
- <p>125g butter, cut into cubes</p>
- <p>1 large egg</p>
- <p>4 cups (500g) fresh cherries, pitted</p>
- <p>1/4 cup (550g) caster sugar</p>
- <p>2 tsp Queen Almond Extract</p>
- <p>2 tsp cornflour</p>
- <p>1/3 cup (50ml) self raising flour</p>
- <p>1/3 cup (35ml) almond meal</p>
- <p>40g butter, cut into cubes</p>
- <p>1/2 tsp Queen Almond Extract</p>
- <p>1 tbs caster sugar</p>
- <p>2 tbs slivered almonds</p>
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