Pumpkin Soup with Bacon and Potato Bread Croutons - Martin's Famous Potato Rolls and Bread
Pumpkin Soup with Bacon and Croutons made with Martin's Potato Bread. A comforting 40-minute recipe that combines sweet pumpkin, crispy bacon, and bread-croutons for a delicious fall treat.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Onion, chopped
- 1 Cup Carrots, chopped
- 1 (15 Oz) Can Unsweetened Pumpkin
- 2 Cups Cooked Bacon, diced
- Pinch Nutmeg
- 32 Ounces Chicken Broth
- Dash Thyme
- Dash Red Pepper Flakes
- Salt And Pepper, to taste
- 4-6 Slices Day Old Martin’s Potato Bread
More Like This
Tomato Soup with Grilled Cheese Croutons - Martin's Famous Potato Rolls and Bread
potatorolls.com
Foodista | Recipes, Cooking Tips, and Food News | Pumpkin Soup w/ Homemade Croutons
foodista.com
Creamy Broccoli and Pumpkin Soup - Recipe | Bonapeti.com
bonapeti.com
Pumpkin Soup with Sweet Potato and Homemade Croutons
plannerperfectmeals.com
Pumpkin Soup with Cinnamon Croutons Recipe | Say Mmm
saymmm.com
Cream of Pumpkin with Parmesan Croutons | ToTT Store
tottstore.com
Pumpkin Soup With Cropwell Bishop Stilton & Crispy Bacon
carronlodge.com
Pumpkin Soup with Brie Croutons | Publix Super Markets
publix.com