Creamy Broccoli and Pumpkin Soup - Recipe | Bonapeti.com

Ingredients

• pumpkin - 1.3 lb (600 g)
• broccoli - 7 oz (200 g)
• carrots - 3.5 oz (100 g)
• vegetable broth - 4 cups (800 ml)
• milk - 1 and 1/2 cups (300 ml)
• butter - 2 oz (60 g)
• salt
• black pepper
• turmeric - 1/2 tsp.
• thyme - 1 /2 tsp.
• For the croutons
• bread - 2 slices
• olive oil - 2 tbsp.
• red pepper - 1/2 tsp.
• black pepper - 1 pinch
• thyme - 1/2 tsp.