Cream of Pumpkin with Parmesan Croutons | ToTT Store

Ingredients

• 2 slices of Bread
• 1/4 cup Parmesan cheese
• 4 tbsp Extra-virgin olive oil
• 1/2 no White onion, diced
• 4 tbsp Olive oil
• 2 cloves Garlic, minced
• 200g Pumpkin puree
• 250ml Vegetable stock
• 1 tbsp Honey
• 2 tsp Sea Salt
• 1/4 tsp Nutmeg powder
• 1 cup Dairy cream