Dainty Rice | Dainty Eggnog Rice Pudding

Ingredients

• 1 cup/ 250mL Dainty Short Rice (or Kimora Medium grain)
• 2 cups/ 500mL Water
• 1 pinch Salt
• 1 tsp Lemon Zest
• 2 ½ cups/ 625mL Whole Milk
• ½ tsp Ground Nutmeg
• ½ cup/ 250mL White Sugar
• 2 tsp Vanilla
• 1 cup/ 250mL Dainty Eggnog (see recipe)
• ¼ cup/ 25g Dried Cranberries
• Whipped cream for garnish!
• 2 cups/ 500mL Whole Milk
• 2 whole Cloves
• ½ tsp ground Cinnamon
• 6 large Egg Yolks
• ¾ cup/ 120mL Sugar
• 1 ¼ cups/ 315mL Dark Rum
• 2 cups/ 500mL 10% Cream
• 1 tsp Vanilla Extract
• ¼ tsp ground Nutmeg