Chicken baked with shallots
With olives and thyme
Ingredients
- 4 skinless chicken breast fillets
- 12 shallots, peeled
- 4 garlic cloves
- 16 good quality pitted green olives
- 2 sprigs fresh thyme
- 2 tbsp extra virgin olive oil
- 2 tbsp sherry vinegar
- salt and freshly ground black pepper
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