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Ziti Chicken and Broccoli Recipe
Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
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Ingredients
- 1 pound dry ziti pasta
- 3 cloves garlic, chopped
- 2 tablespoons butter
- 1 pint heavy cream
- 1 (10.75 ounce) can chicken broth
- 1 cube chicken bouillon
- 1/4 cup grated Parmesan cheese
- salt
- pepper
- 3 tablespoons cornstarch
- 2 large heads broccoli, steamed
- 1 (14 ounce) can artichoke hearts in water
- 6 breaded and fried skinless, boneless chicken breast halves, chopped
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