Creamy Baked Ziti with Broccoli and Alfredo Sauce Recipe
Creamy baked ziti with broccoli and alfredo sauce adds a mouthwatering twist to classic pasta recipes. Home cooks can whip up this delightful comfort dish by following the simple instructions.
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Ingredients
- 1 pound (1 lb) ziti pasta
- 2 cups broccoli florets
- 1 1/2 cups shredded mozzarella cheese
- 2 cups Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
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