GINGER WINE BUNDT CAKE - Stone's Original

Ingredients

• 3 1/2 cups all purpose flour or spelt
• 21/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground ginger
• 1/4 tsp all spice
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1 pinch salt
• 4 eggs whisked, room temp
• 1 1/2 cups dark brown sugar
• 2/3 cup honey
• 1 cup unsalted butter, melted
• 1/4 Stone’s Original Ginger Wine
• 1 cup Buttermilk