Guinness Stout Ginger Cake | Oregonian Recipes
This moist, rich, incredibly flavorful cake is always a hit, and it keeps well, too. Try baking it in mini Bundt or loaf pans for personal-sized gifts.
Ingredients
- 1 cup Guinness stout
- 1 cup molasses
- 1/2 tablespoon baking soda
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup firmly packed dark brown sugar
- 3/4 cup vegetable oil
- 2 cups all-purpose flour
- 2 tablespoons ground ginger
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cardamom
- 1 tablespoon peeled and grated fresh ginger
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