Sweet and spicy shrimp and avocado salad with mango vinaigrette recipe
Ingredients - Mango Vinaigrette - 6 cups shredded Romaine Lettuce - 1 cup chopped red Bell Peppers - 6 tablespoons thinly sliced Green Onion - 1 pound peeled
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Glass
Ingredients
- Mango Vinaigrette
- Romaine Lettuce: 6 cups shredded
- Bell Peppers: 1 cup chopped red
- Green Onion: 6 tablespoons thinly sliced
- Shrimp: 1 pound peeled cooked
- Avocado: 1
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