Quick Coconut Chicken Soup Recipe | Say Mmm

Ingredients

• 1 quart low-sodium chicken broth
• 1/2 cup coconut cream
• 1 tablespoon fish sauce
• 2 teaspoons ginger paste (or fresh ginger, microplaned)
• 2 small rutabagas, peeled and cut into 1/2 inch dice
• 2 medium carrots, peeled and cut into 1/2 inch dice
• 2 medium parsnips, peeled and cut into 1/2 inch dice
• 1 russet potato, peeled and cut into 1/2 inch dice
• 1 pound boneless, skinless chicken tenders, cut into bite-size pieces
• 1/4 of a medium red onion, cut into thin slices
• 6 sprigs cilantro, stems removed
• Juice of 1 large lime