Quick Coconut Curry Soup Recipe - Pillsbury.com
This Thai-flavored soup with coconut milk, curry paste and ginger is delicious. A tasty meal ready in just 20 minutes!
Ingredients
- 2 cans (14 oz each) coconut milk (not cream of coconut)
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 3 tablespoons Thai red curry paste
- 1 tablespoon grated fresh gingerroot
- 2 cups shredded deli rotisserie chicken
- 3 cups broccoli florets
- 1 small red bell pepper, cut into 1-inch slices
- Lime wedges, if desired
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