Mexican spiced fried fish with blackened corn salsa by Brett McGregor - Gone Fishin

Ingredients

• 4 cod fillets
• 2 tbsp flour
• tbsp each of paprika, cumin, garlic powder, onion flakes, celery salt
• 2 tbsp olive oil
• 1 tbsp Salt and pepper (to taste)
• 4 soft wraps (small)
• 2 cobs corn (blackened on hot grill)
• 1/2 pcs red onion (finely diced)
• 1/2 pcs yellow and red capsicum (finely diced)
• 1/2 cup coriander
• 1 pcs red chilli (finely diced)
• 1 pcs Tomato (fine diced)
• 1 pcs avocado
• 1 pcs lime
• 3 tbsp la Morena salsa picante (divided measure)