FOCACCIA SEMPLICE - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1½ teaspoons dry active yeast
• 4 cups ‘00’ flour, plus some to sprinkle (or all-purpose flour)
• ½ cup semolina
• 120ml extra virgin olive oil
• 2½ teaspoons sea salt
• 250g fresh Melody or mixed coloured cherry tomatoes, cut into quarters
• 200g canned Italian cherry tomatoes
• 3 teaspoons dried oregano
• 20 leaves fresh oregano (optional)
• 10 leaves fresh basil (optional)
• 5 cloves garlic, sliced