Fish Pie with Salsa Verde-laced Béchamel - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Pressure cooker
Ingredients
- 80 g onions
- 4 cloves
- 2 dried bay leaves
- 200 g cod fillets, skinless
- 200 g raw prawns, peeled, deveined
- 125 g frozen mussel meat
- 600 g soya milk
- 200 g smoked mackerel fillets
- 4 Tbsp cornflour
- 1 pinch fine sea salt
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
- 3 garlic cloves
- 4 anchovy fillets, in oil
- 1 lemon
- 20 g fresh parsley
- 20 g fresh basil
- 40 g pickled baby capers
- 30 g extra virgin olive oil
- 500 g water
- 500 g floury potatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fish pie with mashed potato topping - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Fish pie - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Fish Pie in Scallop Shells
jamesmartinchef.co.uk
Healthy Fish Pie | Fish Pie Recipe | Tesco Real Food
realfood.tesco.com
Fish Pie
eatwise.ie
Salmon & Cod Fish Pie | Kids Food
annabelkarmel.com
Cheesy Baked Fish Pie Recipe
dalefarm.com
Fish Pie
saveur.com