Shorshe Murgi - Recipes - Hairy Bikers
Discover the authentic flavours of Shorshe Murgi, a delicious Bengali mustard chicken dish. Perfect for a cosy dinner, this recipe is easy to follow and full of taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1kg chicken pieces, bone in, but skinned
- 1 tbsp mustard oil
- 1⁄2 tsp nigella seeds
- 2 black cardamom pods
- 3cm cinnamon stick
- 4 cloves
- 2 green chillies, slit lengthways
- sliced green chillies, to serve
- fresh coriander, to serve
- 1 tsp salt
- juice of 1⁄2 lemon
- 1⁄2 tsp red chilli powder
- 1⁄2 tsp turmeric
- 1 tsp mustard oil
- 1 large onion, chopped
- 4 garlic cloves,
- grated 30g root ginger, grated
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