Murgh Shorba: Authentic Indian Chicken Soup Recipe | Recipes & Joy

Ingredients

• 1 1/2 lbs bone-in, skin-on chicken pieces (thighs and drumsticks work well)
• 2 tbsp ghee or neutral oil
• 1 large onion, thinly sliced
• 1 inch ginger, peeled and sliced
• 4-5 cloves garlic, lightly crushed
• 1/2 tsp turmeric powder
• 8 cups water
• Salt to taste (about 1.5 tsp to start)
• 4 green cardamom pods
• 4 cloves
• 1 small cinnamon stick (about 1-inch)
• 8-10 black peppercorns
• Fresh cilantro, chopped
• Lemon wedges