Shorshe Ilish (Mustard Hilsa) — Bengali Recipe · MealAI
Bengali Indian dinner ready in 35 min. 720 kcal/serving. Step-by-step recipe with ingredients & nutrition.
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Spoon
- Plate
Ingredients
- 200 g hilsa fish
- 1/2 cup rice
- 2 tbsp yellow mustard seeds
- 1 tbsp black mustard seeds
- 4 pieces green chili
- 1/2 tsp turmeric
- 3 tbsp mustard oil
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