Cheesy Tuna Potato Cakes - Tiny Red Kitchen
These cheesy tuna potato cakes are an easy way to turn last nights side dish into tonights dinner. Easy, fast, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 2 cups mashed potatoes
- 1 can tuna (drained)
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup grated sharp cheddar cheese
- Flavorings of choice (chopped herbs, bacon, or your favorite seasoning blend)
- Olive oil (for cooking)
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