Ginger Snaps | Bush Cooking
Ginger Snaps are a quintessential British biscuit (American Cookie) that has a delightful flavor and perfect crunch. Ideal to cook at home and take camping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 2/3 cups self-rising flour
- 1 teaspoon powdered ginger
- 1/4 teaspoon mixed spice (or pumpkin spice)
- 1/2 cup salted butter
- 3/4 cup brown sugar
- 1 teaspoon ground fresh ginger
- 1 egg yolk
- 3 tablespoons golden syrup ((treacle, or molasses))
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