Mutton Tahiri – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Tahiri – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A fantastic mutton tahiri recipe for you. Make it, share it, eat it and love it.

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Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Wooden spoon
  • Colander
  • Saucepan

Ingredients

  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 1 large
  • Adrak lehsan paste (Ginger garlic paste) 1 & 1/2 tbs
  • Haldee powder (Turmeric powder) 1/2 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chili powder) 1/2 tbs or to taste
  • Mutton mix boti ½ kg
  • Laung (Cloves) 5-6
  • Hari elaichi (Green cardamom) 4-5
  • Sabut Kali mirch (Black pepper corns) ½ tsp
  • Darchini (Cinnamon stick) 1
  • Shahi zeera (Caraway seeds) 1 tsp
  • Dahi (Yogurt) whisked 1/3 cup (room temperature)
  • Tamatar (Tomato) chopped 1 medium
  • Namak (Salt) 1 tbs or to taste
  • Pani (Water) 2 Cups or as required
  • Garam masala powder 1 tsp
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Podina (Mint leaves) chopped 1-2 tbs
  • Hari mirch (Green chilies) 3
  • Pani (Water) 2 & ½ Cups or as required
  • Chawal (Rice) basmati 1/2 kg (soaked)
  • Lemon juice 2 tbs
  • Ghee 1 tbs

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