Bangladeshi Mutton Tahiri – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Bangladeshi Mutton Tahiri – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou

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Ingredients

  • Darchini (Cinnamon sticks) 2
  • Hari elaichi (Green cardamom) 3
  • Badi elaichi (Black cardamom) 2
  • Laung (Cloves) 4-5
  • Sabut kali mirch (Black peppercorns) 10-12
  • Shahi zeera (Caraway seeds) ½ tsp
  • Jaifil (Nutmeg) 1/4 piece
  • Javatri (Mace) ½ piece
  • Dahi (Yogurt) 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Mutton mix boti ½ kg
  • Cooking oil 1/4 Cup
  • Pyaz (Onion) sliced 1 medium
  • Hari mirch (Green chillies) 4
  • Pani (Water) ½ Cup or as required
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) sliced 1 small
  • Hari mirch (Green chillies) 2-3
  • Chawal (Rice) basmati 2 Cup (soaked)
  • Garam pani (Hot water) 2 Cups or as required
  • Namak (Salt) ½ tsp or to taste

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