Mutton Akbari – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mutton Akbari – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Mutton Akbari a flavourful treat with perfect balance of spices and taste. Do give it a try and enjoy your cooking. #happycookingtoyou #foodfusion

View full recipe on foodfusion.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

  • Spice grinder
  • Pot
  • Stove
  • Slotted spoon
  • Wooden spoon
  • Whisk
  • Grater
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • Mutton mix boti 750g
  • Water 3 & ½ Cups
  • Himalayan pink salt ½ tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hari mirch (Green chillies) 4-5
  • Badam (Almonds) 12-15
  • Khashkhash (Poppy seeds) 2 & ½ tbs washed & dried
  • Hari elaichi (Green cardamom) 4-5
  • Water ¼ Cup
  • Cooking oil ½ Cup
  • Darchini (Cinnamon sticks) 2
  • Sabut kali mirch (Black peppercorn) 5-6
  • Laung (Cloves) 2
  • Pyaz (Onion) grated 3 medium
  • Tamatar (Tomatoes) coarsely grinded 3 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Dahi (Yogurt) whisked ½ Cup
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This