Summer Veggie Spaghetti Squash Toss with Sausage

Ingredients

• 1/2 spaghetti squash, pre cooked and forked out in a bowl (great use for leftover squash)
• 2 cups diced Roma tomatoes
• 2 cups diced zucchini (small pieces)
• 1 large onion, diced
• 1 tsp garlic salt
• 1 tbsp Italian seasoning
• 2 nitrite free sausage links (Flavor of the dish depends on the flavor of the sausage you choose. We used a kielbasa from a local farm) (cut into bite sized pieces)
• Olive oil (drizzle)
• Parmesan (to sprinkle on top after cooking)