Opah Fish oven roasted with Vegetables Recipe - (3.3/5)

Ingredients

• 4 fillets Opah, about 1 inch thick
• salt
• olive oil
• 4 garlic cloves, smashed
• 2 red or yellow peppers, stemmed and seeded, cut in 3/4 inch chunks
• 2 medium shallots, quartered
• 2-3 sprigs of fresh thyme, or 1 tsp dried
• 2-3 sprigs fresh oregano, or 1 tsp dried
• 1 pint grape tomatoes
• zest and juice of one lemon
• 1/2 cup kalamata olives
• 1/2 tsp crushed red pepper
• freshly ground black pepper
• lemon wedges