Oven Roasted Fish with Herb Citrus Dressing | California Olive Ranch

Ingredients

• 4 pieces of boneless and skinless fish fillets, at least ½ inch thick or preferably thicker
• 2 Tbsp. California Olive Ranch extra virgin olive oil
• Coarse salt and freshly ground black pepper
• 1 Tbsp. small pieces (about ¼ inch) dried tomatoes
• ½ cup California Olive Ranch extra virgin olive oil
• ¼ cup fresh lemon juice
• 1 Tbsp. minced red onion
• 1 Tbsp. minced fresh mint leaves
• 1 Tbsp. minced dill
• ½ tsp. each grated lemon and orange zest
• ¼ tsp. finely grated garlic
• Lemon slices for garnish
• Fresh herbs (parsley and dill) sprigs for garnish