Pesto Chicken Philly Melt - Chicken Farmers
This chicken take on the classic Philly cheese steak sandwich won’t disappoint! The traditional ingredients are amplified with 2 year old Bothwell cheddar, pest
Ingredients
- 1 boneless, skinless chicken breast
- 1 1/2 tbsp (25 mL) balsamic vinegar
- 1/4 cup (60 mL) olive oil
- 2 cloves garlic, minced
- Montreal steak spice
- 1/4 green pepper, sliced
- 1/4 red pepper, sliced
- 1/4 onion, sliced
- pinch of oregano
- 2 tbsp (30 mL) pesto
- 1 tbsp (15 mL) mayonnaise
- 1 tbsp (15 mL) jalapeño peppers, chopped (optional)
- 1 Ciabatta bun
- 3 slices 2 year old Bothwell cheddar
- lettuce, shredded
- 3 tomato slices
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