Grilled Salmon with Bell Pepper & Avocado Salsa - The Whole30® Program

Ingredients

• 1 medium avocado (peeled and diced)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 fresh lime (juiced)
• 1 yellow bell pepper (seeded and minced)
• 1/4 cup fresh cilantro or parsley (minced)
• 1-1.5 lbs wild-caught salmon filets, skin-on
• 2 tbsp avocado oil
• 4 cups alfalfa sprouts
• 4 tbsp hemp seeds