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Northern Thai Chicken Curry Noodles (Khao Soi)
Experience the bold and vibrant flavors of Thai cuisine with this Thai Chicken Curry Noodles (Khao Soi) recipe. Savory chicken, tender noodles, and aromatic Val
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep fryer
- Wok
- Stockpot
- Colander
- Serving bowl
- Stove
- Oven mitt
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Ladle
- Wooden spoon
- Tongs
- Pot
- Saucepan
- Mixing bowl
- Paper towel
- Plate
- Pitcher
Ingredients
- 4 pcs chicken drumsticks (or 500g chicken fillets, sliced)
- 400g fresh egg noodles
- ½ jar Valcom Thai Curry Noodle Paste
- 600ml Valcom Coconut Milk
- 1½ cup water
- 1 tbsp light soy sauce
- ¾ tsp salt
- 1 tsp sugar
- 1 pc shallot, diced
- Coriander, chopped
- Lime wedges
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