Paninis with Leftover Grilled Veggies | Cook Smarts

Name: Paninis with Leftover Grilled Veggies | Cook Smarts
Ingredients: 8 oz Fresh mozzarella; 1 Ciabbata roll ((Or get enough sandwich rolls for the amount of servings you're making)); 1/2 cup Leftover sun-dried tomato pesto; made from Tuesday night Leftover roasted veggies; 8 oz Strawberries, chopped; 1 clove Garlic, minced; 1 Tbsp Shallots, diced; 1 1/2 Tbsp Vinegar, balsamic; 1 1/2 tsp Brown sugar; 3 Tbsp Cooking oil; 4 oz Mixed greens

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This meal was a part of our Italian vacation week last summer. Since the grilled veggies were already made last night, this meal will come together in a flash!

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Ingredients

8 oz Fresh mozzarella
1 Ciabbata roll ((Or get enough sandwich rolls for the amount of servings you're making))
1/2 cup Leftover sun-dried tomato pesto
made from Tuesday night Leftover roasted veggies
8 oz Strawberries, chopped
1 clove Garlic, minced
1 Tbsp Shallots, diced
1 1/2 Tbsp Vinegar, balsamic
1 1/2 tsp Brown sugar
3 Tbsp Cooking oil
4 oz Mixed greens