Shredded chicken and mango rice paper rolls recipe
Ingredients Method 1.Cut cucumber and onion into thin, 8cm-long strips. 2.Place rice paper wrappers in a bowl of hot water 1 minute, until soft and pliable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Serving platter
Ingredients
- 1/2 lebanese cucumber
- 2 green onions (shallots)
- 12 15cm round rice paper wrappers
- 350 grams chicken breast fillets, cooked, shredded
- 1 lime, juiced
- 2 tablespoons sweet chilli sauce, plus extra to serve
- 2 teaspoons fish sauce
- 1 slightly under-ripe mango, peeled, cut into thin strips
- 1/2 cup mint leaves
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