Roasted Shredded Chicken & Rice Paper Rolls
Roasted shredded chicken and veggie rice paper rolls. Fresh, healthy, and delicious—perfect for a tasty meal or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mtbarkerchicken.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 200g Mt Barker Carved Chicken Breast
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 Red Capsicum julienned
- Yellow Capsicum julienned
- Fresh mint leaves
- Fresh Coriander leaves
- 8-10 rice paper wrappers
- Vermicelli noodles (optional), cooked according to package instructions
- ¼ cup fish sauce
- ¼ to ½ cup water
- ¼ cup white sugar
- ½ lime freshly squeezed
- 1 clove garlic finely crushed
- ½ red chilli thinly sliced
- 2 teaspoons rice wine vinegar
- 1 teaspoon sesame oil
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