Rustic Vegan Italian Rotini Salad Without Parsley | DishGen Recipe

Ingredients

• 12 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup roasted red peppers, sliced
• 1/4 cup red onion, finely chopped
• 1/2 cup roasted sweet corn
• 1/4 cup extra virgin olive oil
• 3 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste