Posh Fish & Chips - Penguin Books Australia
Live the high life with these delectable air-fried fish and chips from Jamie Oliver.
Ingredients
- EQUIPMENT: 2-drawer air fryer
- 500g potatoes
- olive oil
- 1 free-range egg
- ½ tsp smoked paprika
- 10g Parmesan cheese
- 1 thick slice of seeded wholemeal bread (40g)
- 2 x 130g salmon fillets, skin off, scaled, pin-boned, from sustainable sources
- 1 tbsp plain flour
- 1 x 340g jar of baby cornichons
- 160g frozen peas
- 2 sprigs of mint
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