Peri Peri Marinade (Pili Pili) Recipe
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Grill
- Meat tenderizer
- Chef's knife
- Baking dish
- Oven
- Refrigerator
Ingredients
- 4 -5 fresh hot chili peppers, chopped (such as jalapeno, habanero)
- 1/2 cup lemon juice or 1/2 cup lime juice
- 1 tablespoon cayenne pepper (to taste) or 1 tablespoon red pepper (to taste)
- 3 -4 garlic cloves
- 2 teaspoons paprika
- 2 teaspoons kosher salt
- 2 tablespoons dried oregano
- 1 teaspoon sugar (optional)
- 4 -5 tablespoons olive oil
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