Gaspe meat pie | epicuriantime.com

Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 cups chopped onions
• 2 pounds lean ground beef
• 2 pounds lean ground pork
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon ground all spice
• 1 teaspoon dried savory
• 3/4 cup water
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Knorr brown sauce mix
• 1 recipe never fail pie crust
• recipeIngredient ends