Wagyu Burgers With Pancetta-Onion Jam and Asparagus-Couscous Salad | Sunbasket

Wagyu Burgers With Pancetta-Onion Jam and Asparagus-Couscous Salad | Sunbasket

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Pancetta-onion jam might just be the topping to end all burger toppings. Crispy bits of pancetta and sweet caramelized onion are cooked with apple cider vinegar and honey until the mixture transforms...

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Ingredients

  • 1 organic red onion
  • 3 ounces diced pancetta
  • Sunbasket quick-pickle brine (apple cider vinegar - honey)
  • 6 ounces organic asparagus
  • ½ cup pearl couscous
  • Burger options:
  • 2 Wagyu burgers (about 5 ounces each)
  • 12 ounces plant-based Impossible Burger
  • 1 organic beefsteak or other tomato (about ½ pound total)
  • Sunbasket sweet pea pistou (extra virgin olive oil - peas - spinach - Parmesan - garlic)
  • 2 brioche buns
  • ¼ cup fresh ricotta

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