Teriyaki Beef Burgers with Orange-Kale Salad and Pickled Cucumber | Sunbasket

Name: Teriyaki Beef Burgers with Orange-Kale Salad and Pickled Cucumber | Sunbasket
Ingredients: 1 organic cucumber; 2 tablespoons rice vinegar; 3 organic scallions; 10 ounces ground beef; 2 teaspoons shichimi togarashi; Sunbasket teriyaki sauce base (date syrup - gluten-free tamari - rice vinegar - toasted sesame oil); 1 organic orange; 3 ounces organic shredded kale or other leafy greens; Sunbasket pineapple vinaigrette (pineapple - miso - orange juice - honey - extra virgin olive oil - kosher salt - red chile flakes); 2 whole wheat buns

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These aren’t your run-of-the-mill burgers. Sweet, savory, and a little spicy, this mouthwatering dish features tender beef patties brushed with teriyaki sauce and topped with bright pickled...

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Ingredients

1 organic cucumber
2 tablespoons rice vinegar
3 organic scallions
10 ounces ground beef
2 teaspoons shichimi togarashi
Sunbasket teriyaki sauce base (date syrup - gluten-free tamari - rice vinegar - toasted sesame oil)
1 organic orange
3 ounces organic shredded kale or other leafy greens
Sunbasket pineapple vinaigrette (pineapple - miso - orange juice - honey - extra virgin olive oil - kosher salt - red chile flakes)
2 whole wheat buns