Smoked Salmon Salad With Rye Croutons and Dill
Crispy croutons, creamy Dijonnaise, smoked salmon, and dill create a satisfying salad full of flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 6 cups mixed salad greens
- 1/2 cup thinly sliced fennel
- 8 oz smoked salmon, torn into 2-inch pieces
- 4 large eggs
- 2 cups cubed rye bread
- 2 tbsp extra virgin olive oil
- 1/4 tsp kosher salt
- 1/3 cup mayonnaise
- 1 tbsp whole grain Dijon mustard
- 2 tbsp chopped fresh dill
- 3 tbsp extra virgin olive oil
- 2 tbsp water
- 1/2 tsp kosher salt
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