Pie Maker Zucchini & Haloumi Fritters Recipe
From our Sunday newspaper The Sunday Times.
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Cooking tools:
- Pie maker
- Skillet
- Stove
- Mixing bowl
- Cooling rack
- Spoon
- Measuring cup
Ingredients
- 1 teaspoon olive oil
- 3 green shallots, trimmed, thinly sliced
- 2 garlic cloves, minced
- 500 grams zucchini, coarsely grated (about 3 zucchini)
- 250 grams haloumi, coarsely grated
- 400 grams corn kernels (rinsed and drained)
- 100 grams self-raising flour (2/3 cups)
- 2 eggs, lightly whisked
- 125 grams mayonnaise (whole egg mayonnaise, 1/2 cup)
- 65 grams sour cream (1/4 cup)
- 1 tablespoon fresh lemon juice
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