The Shared Table | Haloumi And Zucchini Fritters
Cooking for a crowd is easy with Clare Scrine’s book, The Shared Table, and her recipe for Haloumi and Zucchini Fritters.
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Cooking tools:
- Food processor
- Grater
- Colander
- Cloth
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Spatula
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microplane
- Lemon juicer
Ingredients
- 3 spring onions, finely chopped
- zest of 1 lemon
- 1 tbsp lemon juice
- 3 eggs, whisked
- 100 g (2/3 cup) self-raising flour (or gluten-free flour)
- 1 tsp salt
- 100 to 200 ml olive oil, for pan-frying
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